Dr Muburu is an inspirational Food chemist and educational researcher, offering 10 years of progressive experience in teaching and research and promotion of student’s success and achievement. A passionate education advocate successful in driving university-wide research; directing student experience programs to meet the needs of the university students, and building teams committed to research and academic success. Highly motivated experienced academician and researcher educated to PhD level (Food Chemistry and Analysis) with extensive training and expertise in food chemistry and analysis, pesticide residue analysis, food safety, and quality, Chromatographic analytical techniques, and risk assessment. Dedicated Scientist with exceptional organizational, troubleshooting, and problem-solving skills. Technically proficient in Computing skills and risk assessment software with sound communication, conceptual and analytical skills. Currently working as a Lecturer with several publications.
