Full First Name(s)
Samuel Ayofemi Olalekan
Title (honorific)
Prof
Academic Qualifications
PhD (2016, University of Agriculture, Abeokuta, Nigeria); MSc (1997, University of Ibadan, Nigeria); BSc (1992, University of Agriculture, Abeokuta, Nigeria)
Brief Biography (English)

Prof. Adeyeye holds PhD in Food Processing & Storage Technology from Department of Food Science & Technology, Federal University of Agriculture, Abeokuta, Nigeria. He has vast relevant experience in Food Science and Technology, Food Processing and Storage Technology, Food Chemistry, Food Quality Control and Functional foods. He is a member of several professional bodies and has authored and co-authored 74 publications. Dr. Adeyeye was listed in Stanford's Top 2% Scientists Worldwide in 2023

Job Title
Associate Professor of Food Technology
Primary Organisation
Hindustan Institute of Technology and Science, Hindustan University
Website Address for Primary Organisation
African Country
Nigeria
African Region
West Africa
Non-African country/countries of residing and working (present & past)
India